Pork and Veal

  • Grilled Double-Cut Stuffed Pork Chop

    • 24.95

    with prosciutto, spinach, roasted red peppers and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetable

  • Barbeque Baby Back Ribs

    • 27.95

    full rack served with garlic mashed potatoes and house made slaw

  • Pork Osso Bucco

    • 23.95

    slow roasted and served with braised baby carrots, cippolini onions and mushrooms, served with house whipped mashed potatoes

  • Veal Gorgonzola Sauté

    • 27.95

    with garlic, shallots, walnuts, spinach, mushrooms and sun-dried tomatoes in a burgundy balsamic demi-glace, served with parmesan risotto

  • Veal Marsala

    • 25.95

    sauteed with fresh mushrooms in a marsala wine sauce, served over capellini

  • Veal Parmesan

    • 24.95

    served with penne

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