Menu

Appetizers

  • Award-Winning Cape Cod Clam Chowder

    • Cup 6.95
    • Bowl 8.95
  • Local Codfish Chowder

    • Cup 6.95
    • Bowl 8.95
  • Classic Brandied Lobster Bisque

    • Bowl 10.95
  • Pepper Encrusted Sushi Grade Tuna Sashimi

    • 13.95

    with Asian slaw and sweet soy reduction

  • Fried Bang Bang Shrimp Tacos

    • 11.95

    with lettuce, tomatoes and sweet pepper aioli

  • Peppered Kobe Beef Carpaccio*

    • 11.95

    with olive tapenade, extra virgin olive oil and shaved grana

  • Stony Island Littleneck Clams*

    • 9.95

    1/2 dozen on the half shell with cocktail sauce

  • Gulf Shrimp Cocktail*

    • 13.95

    with cocktail sauce

  • Barnstable Sea Farms Oysters*

    • 13.95

    1/2 dozen on the half shell with cocktail sauce

  • Chilled Seafood Sampler*

    • 15.95

    with 2 shrimp cocktail, 2 little necks, 2 oysters

  • Steamed Lobster Tail*

    • 16.95

    with drawn butter

  • Rhode Island Style Calamari

    • 12.95
  • Fried Oysters (12)

    • 16.95

    with cilantro, lime aioli

  • Fried Fish Tacos

    • 11.95

    with lettuce, tomatoes, jack cheese and cilantro, lime aioli

  • Beef Short Ribs Tacos

    • 10.95

    with lettuce, tomatoes, jack cheese and Sriracha aioli

  • Baked Stuffed Mushroom Caps

    • 10.95

    with scallop bread stuffing

  • Local Scallops Wrapped in Apple Wood Smoked Bacon

    • 13.95

    with zesty chili dipping sauce

  • Baked Clams Casino

    • 10.95
  • Oysters Rockefeller

    • 12.95
  • Pan-Seared Lump Crab Cakes

    • 12.95

    with mango salsa

  • Roadhouse Hot Seafood Antipasto

    • 21.95

    with mushroom caps, clams casino, oyster Rockefeller, scallops wrapped in bacon

  • Stony Island Mussels Marinara*

    • 12.95
  • Stony Island Mussels Dijon*

    • 12.95
  • Sauteed Baby Calamari Marinara*

    • 10.95
  • Chicken Quesadilla

    • 10.95

    with jack cheese, goat cheese, roasted red peppers, black beans and corn, served with pico degallo and chipotle sour cream

  • Homemade Meatballs Marinara

    • 12.95
  • Barbeque Baby Back Ribs

    • 14.95
  • Mango Habanera Sticky Wings

    • 10.95

    with fried shallot nest

  • Buffalo Wings

    • 10.95

    with Blue cheese dipping sauce

  • *Indicates gluten free items.

Salads

  • Classic Caesar*

    • 10.95
  • Baby Spinach*

    • 10.95

    with white balsamic vinaigrette, candied walnuts and sundried cranberries, served with Great Hill blue cheese

  • Roadhouse Chop Chop*

    • 10.95

    with romaine, tomatoes, cucumbers, kalamata olives, red onions, pepperoncini and feta cheese, served with citrus vinaigrette

  • Baby Arugula*

    • 10.95

    with goat cheese and vine ripe tomatoes, served with sweet Italian vinaigrette

  • Slow Roasted Beet*

    • 10.95

    with goat cheese, granny smith apples, toasted walnuts and fresh herbs, served with artichoke vinaigrette

  • Vine Ripe Tomatoes and Fresh Mozzarella*

    • 11.95

    with basil pesto

  • Boston Bib Cup*

    • 10.95

    with diced cucumbers and tomatoes in a citrus vinaigrette, topped with feta

  • Burrata Caprese*

    • 13.95

    with heirloom tomatoes, served with basil pesto and balsamic reduction

  • Wedge*

    • 10.95

    with bacon and tomato, served with gorganzola dressing

  • Mediterranean Quinoa*

    • 11.95

    with kale, tomatoes, cucumbers, kalamata olives, red onions and fresh mozzarella, tossed with greek vinaigrette

  • Add grilled chicken $5, grilled shrimp $8, grilled steak tips $10

    *Indicates gluten free items.

Sandwiches

  • Meatball Sliders

    • 9.95

    with fresh mozzarella and marinara sauce

  • Turkey Burger Sliders

    • 9.95

    with avocado and Jack cheese

  • Roadhouse Half Pound Angus Burger

    • 13.95

    with lettuce, tomatoes, and pickles, served with hand cut steak fries

  • Veggie Wrap

    • 10.95

    with hummus, lettuce, tomatoes, cucumbers, red onion and kalamata olives

  • Buffalo Chicken Wrap

    • 11.95

    with lettuce, tomatoes and bleu cheese dressing

  • Jerk Chicken Wrap

    • 11.95

    with avocado and jack cheese

  • Prosciutto Caprese Wrap

    • 12.95

    with fresh mozzarella, tomatoes, fresh basil and balsamic reduction

  • *Indicates gluten free items.

Pizza

  • Roadhouse Classic

    • 14.95

    tomato sauce and mozzarella

  • Margarita

    • 18.95

    plum tomatoes, fresh basil and fresh mozzarella

  • Sweet Italian Sausage

    • 19.95

    tomato sauce, bermuda onions, arugula, ricotta and mozzarella

  • Grilled Buffalo Style Chicken

    • 21.95

    bacon, scallions, great hill blue and cheddar

  • Grilled BBQ Chicken

    • 21.95

    bbq sauce, bermuda onions, gorgonzola and mozzarella

  • Mediterranean

    • 20.95

    tomato sauce, plum tomatoes, bermuda onions, mushrooms, spinach, kalamata olives, mozzarella and feta

  • Al Carne

    • 21.95

    Al Carne tomato sauce, sweet italian sausage, hot sopressata, pancetta, pepperoni and mozzarella

  • Scampi and Basil Pesto

    • 24.95

    shrimp, olive oil, garlic, basil pesto, roasted red peppers and mozzarella

  • Arugula

    • 20.95

    vine ripe tomatoes, sweet italian vinaigrette and goat cheese

  • Steak Bomb

    • 23.95

    thin shaved steak, green peppers, onion and mushrooms

  • Alfredo

    • 21.95

    marinated grilled chicken, broccoli, double smoked bacon and fresh basil

  • Pesto

    • 21.95

    basil pesto, bermuda onions, double smoked bacon, artichoke hearts, gorgonzola cheese, drizzled with fig balsamic glaze

  • Five Star

    • 21.95

    pepperoni, sausage, green peppers, bermuda onions and mushrooms

Entrees

Seafood

  • Fish & Chips

    • 20.95

    Fish & Chips with hand cut steak fries and house made slaw, served with cilantro, lime aioli

  • Fried Oyster Plate

    • 24.95

    with hand cut steak fries and house made slaw, served with cilantro, lime aioli

  • Broiled Scrod

    • 20.95

    topped with buttery cracker crumbs, served with baked potato and vegetable

  • Roasted Native Day Boat Cod*

    • 21.95

    with cape cod potato chip crust, baked potato and haricot verts

  • Sole Milanese

    • 23.95

    topped with lemon beurre blanc and baby arugala in a red onion vinaigrette and served with parmesan risotto

  • Baked Local Sea Scallops

    • 24.95

    topped with buttery cracker crumbs and lobster newburg sauce

  • Baked Local Seafood Casserole

    • 24.95

    cod, scallops and shrimp with buttery cracker crumbs and a lobster newburg sauce

  • Seafood Fra Diavolo

    • 33.95

    scallops, shrimp and lobster sauteed in a spicy marinara sauce and served over capellini

  • Zuppa Di Pesce*

    • 37.95

    7 types of fresh seafood simmered in a light saffron tomato broth

  • Lobster*

    • Market Price

    boiled or baked stuffed

  • Grilled Thai Shrimp

    • 23.95

    with peanut sauce and mango curry aioli, served with Asian slaw and Jasmine rice

  • Baked Encrusted Salmon

    • 23.95

    with a caramelized onion, vine ripened tomato, fresh basil and parmesan topping, served with sauteed spinach and garlic mashed potatoes

  • Cedar Planked Roasted Salmon

    • 23.95

    with orange Jack Daniels glaze, sauteed spinach and jasmine rice

  • Blackened Swordfish

    • 25.95

    with a seasonal fruit salsa and served with jasmine rice

  • Pan-Seared Diver Scallops

    • 28.95

    topped with an orange ginger glaze and served over green apple, apricot and cranberry risotto

  • Pan-Seared Sesame Encrusted Yellowfin Tuna

    • 28.95

    with orange ginger glaze, served over an Asian vegetable soba noodle salad with a spicy chili vinaigrette

  • Lobster Ravioli

    • 24.95

    prepared in a lobster sherry cream sauce

Beef and Lobster Combinations

  • Filet Mignon (8 oz) and (1) or (2) steamed Lobster Tails

    • market price

    served with garlic mashed potatoes and grilled asparagus

  • Filet Mignon (8oz) and Boiled or Baked Stuffed Lobster (1 lb or 1 1/2 lb)

    • market price

    served with garlic mashed potatoes and grilled asparagus

  • Grilled 12 oz Sirloin & Boiled or Baked Stuffed Lobster (1 lb or 1 1/2 lb)

    • market price

    served with garlic mashed potatoes and grilled asparagus

Beef

  • Marinated Sirloin Tips

    • 24.95

    served with house made slaw and garlic mashed potatoes

  • Grilled 12 oz Sirloin*

    • 33.95

    served with garlic mashed potatoes and grilled asparagus

  • Steak Au Poivre 12 oz Sirloin

    • 36.95

    topped with a wild mushroom cognac peppercorn sauce, served with garlic mashed potatoes and grilled asparagus

  • Grilled Filet Mignon*

    • 33.95

    8 oz filet of beef served with garlic mashed potatoes and grilled asparagus

  • Soy and Ginger Braised Short Ribs

    • 25.95

    served with garlic mashed potatoes and haricot verts

Poultry

  • Chicken Parmesan

    • 18.95

    served with penne

  • Chicken Homard

    • 28.95

    lightly breaded and baked chicken breast stuffed with fresh lobster meat and swiss cheese and topped with lemon herb butter sauce, served with vegetable and baked potato

  • Chicken Saltimbocca

    • 22.95

    boneless chicken breast topped with parma prosciutto, fresh sage, spinach and fontina cheese in a marsala wine sauce, served with parmesan risotto

  • Chicken Stir Fry

    • 19.95

    medallions of chicken sauteed with fresh Asian vegetables in a spicy stir fry sauce, served over jasmine rice

  • Grilled Carribean Chicken

    • 20.95

    topped with fruit salsa, served with jasmine rice and grilled asparagus

  • Chicken Primavera

    • 20.95

    served over capellini

Pork and Veal

  • Grilled Double-Cut Stuffed Pork Chop

    • 23.95

    with prosciutto, spinach, roasted red peppers and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetable

  • Barbeque Baby Back Ribs

    • 27.95

    full rack served with garlic mashed potatoes and house made slaw

  • Pork Osso Bucco

    • 23.95

    slow roasted and served with braised baby carrots, cippolini onions and mushrooms, served with house whipped mashed potatoes

  • Veal Gorgonzola Sauté

    • 25.95

    with garlic, shallots, walnuts, spinach, mushrooms and sun-dried tomatoes in a burgundy balsamic demi-glace, served with parmesan risotto

  • Veal Marsala

    • 24.95

    sauteed with fresh mushrooms in a marsala wine sauce, served over capellini

  • Veal Parmesan

    • 24.95

    served with penne

  • Southern Style Surf & Turf

    • 32.95

    half rack baby back ribs and fried shrimp, with hand cut steak fries and house made slaw

Sides

  • Basket of Hand Cut Steak Fries

    • 4.95
  • Garden Salad

    • 5.95


    with roadhouse dressing

  • Famous Roadhouse Cafe Salad Dressing

    • 5.00

    To go bottle

  • Garlic Mashed Potatoes

    • 2.50
  • Parmesan Risotto

    • 4.95
  • Baked Potato

    • 2.50
  • Jasmine Rice

    • 1.95
  • Veg of the Day

    • 1.95
  • Grilled Asparagus

    • 3.95
  • Sauteed Spinach

    • 3.95
  • Red Wine Currant Demi Glace

    • 1.95

Kids

  • Pasta

    • 8.95

    with meatball

  • Pasta

    • 6.95


    with butter or tomato sauce

  • Cheese Pizza

    • 8.95
  • Pepperoni Pizza

    • 10.95
  • Fried Chicken Tenders

    • 8.95

    with fries

  • Burger

    • 8.95


    with fried

  • Fish & Chips

    • 10.95