Entrees

white wine, garlic, olive oil, plum tomatoes, gaeta olives, capers and anchovies

with mushrooms and spinach in a pesto tomato broth

garlic, olive oil, sundried tomatoes, artichoke hearts, pignoli nuts

tossed in a marinara sauce, with italian plum tomatoes, ricotta cheese and fresh basil

angel hair pasta sautéed in a vodka marinara sauce with a touch of cream, with diced prosciutto and plum tomatoes

topped with cracker crumbs, served with a baked potato and vegetable

topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable

scrod, scallops and shrimp, topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable

served over linguini

scallops, shrimp, lobster, sautéed in a spicy marinara sauce, served over linguini

seven types of fresh seafood simmered with julienne vegetables in a light seafood annis broth

boiled or baked stuffed

served in a tomato fennel broth, topped with braised mushrooms, onions, peppers and linguica, served over Jasmine rice

shrimp, scallops and crab simmered in a coconut milk broth, with julienne vegetables,
served over Jasmine rice

with a caramelized onion, vine ripened tomatoes, fresh basil and parmesan topping, served with sautéed spinach and garlic mashed potatoes

with a soy ginger glaze, served with Jasmine rice and seaweed salad

with a fresh fruit salsa and Jasmine rice

with Jasmine rice and an arugula salad with vine ripened tomatoes and goat cheese

shrimp, scallops, chicken and linguica, with braised mushrooms, onions and peppers, in a spicy tomato broth, tossed with risotto

served with garlic mashed potatoes and asparagus

served with garlic mashed potatoes and asparagus

served with garlic mashed potatoes and asparagus

12 oz sirloin served with garlic mashed potatoes and asparagus

12 oz sirloin topped with a wild mushroom, peppercorn, cognac sauce, served with
garlic mashed potatoes and asparagus

8 oz filet of beef, served with garlic mashed potatoes and asparagus

served over Jasmine rice with siracha sauce

topped with a wild mushroom demi-glace, served with garlic mashed potatoes and asparagus

boneless chicken breast, stuffed with fresh lobster meat and swiss cheese, lightly breaded and baked, topped with lemon herb butter sauce

served with penne pasta

boneless breast topped with Parma prosciuto, fresh sage, spinach, Fontina, with marsala wine sauce

Stir Fry medallions of chicken sautéed with fresh Asian vegetables in a spicy stir fry sauce, served over Jasmine rice

tossed with garlic, shallots, walnuts, spinach, mushrooms and sun-dried tomatoes, in a burgundy balsamic demi-glace

served with penne pasta

stuffed with prosciutto, spinach, roasted red peppers and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetable

full rack served with garlic mashed potatoes and cole slaw

served with cranberry pistachio salsa, mashed sweet potatoes and red wine demi-glace