with olives and roasted peppers
with an Oriental slaw, pickled ginger & wasabi
with shaved grana
½ dozen on the half shell
half lobster, seaweed salad, avocado puree, and fresh mango
2 shrimp cocktail, 2 little necks, 2 oysters
with a mango salsa
with scallop bread stuffing
with vine ripened tomatoes, chipolte pesto and mozzarella
with a siracha dipping sauce
mushroom caps, clams casino, oysters rockefeller and scallops wrapped in bacon
with a fresh fruit salsa
with braised linguica, mushrooms, onions and peppers
filled with jack cheese, goat cheese, roasted red pepper & corn, served with chipolte sour cream
with basil pesto
4 scallops wrapped in bacon, 4 stuffed mushroom caps, 4 clams casino, 4 oysters Rockefeller, 4 chilled shrimp cocktail, 4 raw oysters, 4 raw littlenecks, Parma prosciuto, Grana, roasted red peppers, olives, vine ripened tomatoes, buffalo mozzarella, portabello mushrooms and goat cheese (serves up to 2-4 people)
tuna sashimi, lobster tail, 4 shrimp cocktail, ½ dozen raw oysters and ½ dozen raw little necks (serves up to 2-4 people)
