| Appetizers |
|
|
| |
|
|
| Chef's
Soup of the Day |
3.95
cup |
4.95
bowl |
| Cape
Cod Clam Chowder |
4.95
cup |
5.95
bowl |
| Codfish
Chowder |
4.95
cup |
5.95
bowl |
| Lobster
Bisque |
|
9.95 bowl |
| Roasted
Peppers and Goat Cheese with basil pesto |
8.95 |
| Parma
Prosciutto and Parmesan
Cheese with olives and roasted peppers |
11.95 |
| Smoked
Norwegian Salmon Plate with caesar salad |
10.95 |
| Tuna Sashimi
with an Oriental
slaw, pickled ginger & wasabi |
12.95 |
| Beef
Carpaccio with shaved grana |
10.95 |
| Fresh
Little Necks ½ dozen on the half shell |
7.95 |
| Fresh
Oysters ½ dozen on the half shell |
11.95 |
| Chilled
Shrimp Cocktail |
10.95 |
|
Chilled Lobster
Martini
half lobster,
seaweed salad, avocado puree, and fresh mango |
14.95 |
| Raw
Seafood Sampler 2 shrimp
cocktail, 2 little necks, 2 oysters |
11.95 |
| Steamed
Lobster Tail |
12.95 |
| Pan
Seared Crab Cakes with a mango salsa |
10.95 |
| Baked
Stuffed Mushroom Caps with scallop bread stuffing |
7.95 |
|
Grilled Portabello
Mushroom Caps
with vine ripened
tomatoes, chipolte pesto and mozzarella |
8.95 |
|
Scallops Wrapped in
Bacon
with a siracha
dipping sauce |
8.95 |
| Baked
Clams Casino |
8.95 |
| Oysters
Rockefeller |
11.95 |
| Hot
Antipasto mushroom caps, clams casino, oyster rockefeller and
scallops wrapped in bacon |
16.95 |
| Grilled
Shrimp with a fresh fruit salsa |
12.95 |
|
Cajun Mussels
with braised linguica, mushrooms, onions and peppers |
9.95 |
| Chicken
Quesadilla filled with jack cheese, goat cheese, roasted red
pepper & corn, served with chipolte sour cream |
9.95 |
| Mussels
Marinara |
9.95 |
| Calamari
Marinara |
9.95 |
|
Chicken Quesadilla
with jack cheese,
goat cheese, roasted red peppers and corn, served with chipolte sour
cream |
9.95 |
|
Vine Ripe Tomatoes and Buffalo
Mozzarella
with basil pesto |
10.95 |
|
Antipasto Misto
a selection of our
chef's daily offerings |
14.95 |
Roadhouse
Antipasto Tower 62.95
4 scallops
wrapped in bacon, 4 stuffed mushroom caps,
4 clams casino, 4 oysters Rockefeller,
4 chilled shrimp cocktail, 4 raw oysters,
4 raw littlenecks, Parma prosciuto, Grana,
roasted red peppers, olives, vine ripened tomatoes,
buffalo mozzarella, portabello mushrooms
and goat cheese
(serves up to 2-4 people) |
Roadhouse Chilled
Seafood Tower 52.95
tuna
sashimi, lobster tail,
4 shrimp cocktail,
½ dozen raw oysters
and ½ dozen raw little necks
( serves up to 2-4 people) |
Salads
|
|
| Caesar Salad |
7.95 |
| Caesar Salad with grilled
chicken |
10.95 |
Spinach Salad sunflower
seeds, bermuda onions, sun-dried cranberries, gorgonzola, tossed
with an aged
balsamic reduction |
7.95 |
| Crab and Seaweed Salad with
vine ripened tomatoes and fresh mangos, in a light vinaigrette |
12.95 |
| Arugula Salad topped with
goat cheese, vine ripened tomatoes and a sweet italian vinaigrette |
7.95 |
| Roasted Beet Salad with
goat cheese, walnuts and an aged balsamic reduction |
8.95 |
| |
|
Pasta Entrees
|
|
| Linguini
Puttanesca white wine, garlic, olive oil, plum tomatoes, gaeta
olives, capers and anchovies |
15.95 |
| Spinach
& Ricotta Ravioli with mushrooms and spinach in a pesto
tomato broth |
15.95 |
| Linguini
Aglio e Olio garlic, olive oil, sundried tomatoes, artichoke
hearts,
pignoli nuts |
15.95 |
Penne
Pasta & Sweet Italian Sausage tossed in a marinara
sauce, with italian plum tomatoes, ricotta cheese
and fresh basil |
15.95 |
|
Capellini D'Angelo
angel hair pasta
sautéed in a vodka marinara sauce with a touch of cream, with diced
prosciuto and plum tomatoes |
15.95 |
| |
|
Seafood
Entrees
|
|
| Broiled
Scrod topped with cracker crumbs, served with a baked potato
and vegetable |
17.95 |
| Baked
Scallops topped with cracker
crumbs and lobster newburg sauce, served with baked potato and
vegetable |
18.95 |
Baked Seafood
Casserole
scrod, scallops and shrimp, topped with cracker crumbs and lobster
newburg
sauce, served with baked potato and vegetable |
19.95 |
| Scampi
served over linguini |
22.95 |
|
Seafood Fra
Diavolo
scallops, shrimp, lobster, sautéed in a spicy marinara sauce,
served over linguini |
25.95 |
|
Cioppino
seven types of fresh seafood simmered with julienne vegetables in
a light seafood annis broth |
32.95 |
| Lobster
boiled or baked stuffed |
market
price |
Pan Seared
Haddock
served in a tomato fennel broth, topped with braised mushrooms,
onions, peppers
and linguica, served over Jasmine rice |
21.95 |
Caribbean Stew
shrimp, scallops and crab simmered in a coconut milk broth, with
julienne vegetables,
served over Jasmine rice |
25.95 |
Baked Encrusted
Salmon Fillet
with a caramelized onion, vine ripened tomatoes, fresh basil
and parmesan topping, served with sautéed spinach and garlic
mashed potatoes |
22.95 |
|
Oven Roasted
Salmon Fillet
with a soy ginger glaze, served with Jasmine rice and seaweed
salad |
23.95 |
Pan Seared
Pistachio Encrusted Fillet of Sole
topped with a red & yellow pepper coulis, served with
sweet pea and smoked salmon risotto |
21.95 |
|
Cajun Blackened
Swordfish Steak
with a fresh fruit salsa and Jasmine rice |
25.95 |
Pan Seared
Yellowfin Tuna Steak
with Jasmine rice and an arugula salad with vine ripened tomatoes
and goat cheese |
25.95 |
Creole Stew
shrimp, scallops, chicken and linguica, with braised mushrooms,
onions and peppers,
in a spicy tomato broth, tossed with risotto |
25.95 |
Beef and Seafood Combinations
Filet Mignon (6
oz or 8 oz) and (1 )or (2) steamed Lobster Tails
Filet Mignon (8 oz) and Boiled or Baked Stuffed Lobster
(1 lb or 1-1/2 lb)
New York Sirloin (12 oz) and Boiled or Baked Stuffed
Lobster (1 lb or 1-1/2 lb)
above selections
served with garlic mashed potatoes and asparagus and are
market price |
|
|
Beef Entrees
|
|
|
New York Sirloin
12
oz sirloin served with garlic mashed potatoes and asparagus |
29.95 |
Steak Au Poivre
12 oz sirloin
topped with a wild mushroom, peppercorn, cognac sauce, served with
garlic mashed potatoes and asparagus |
33.95 |
|
Filet Mignon
8 oz filet of
beef, served with garlic mashed potatoes and asparagus |
29.95 |
|
Soy Ginger
Braised Short Ribs
served over
Jasmine rice with siracha sauce |
22.95 |
Grilled 16 oz Rib
Eye Chop
topped with a
wild mushroom demi-glace, served with garlic mashed
potatoes and asparagus |
36.95 |
|
|
Chicken and Veal Entrees
|
|
Chicken Homard
boneless chicken
breast, stuffed with fresh lobster meat and swiss cheese, lightly
breaded and baked, topped with lemon herb butter sauce |
24.95 |
Chicken Sauté
with white wine,
shallots, capers, artichoke hearts, roasted red peppers, gaeta
olives
and spinach, sprinkled with goat cheese |
18.95 |
|
Chicken Parmesan
served with penne
pasta |
17.95 |
Chicken
Saltimbocca
boneless breast topped with Parma prosciuto, fresh sage, spinach,
Fontina,
with marsala wine sauce |
19.95 |
Asian Chicken
Stir Fry
medallions of
chicken sautéed with fresh Asian vegetables in a spicy stir fry
sauce, served over Jasmine rice |
18.95 |
Veal & Gorgonzola
Sauté
tossed with
garlic, shallots, walnuts, spinach, mushrooms and sun-dried
tomatoes, in a burgundy balsamic demi-glace |
22.95 |
|
Veal Parmesan
served with penne
pasta |
20.95 |
|
|
Pork, Lamb and Duck Entrees
|
|
Grilled
Double-Cut Stuffed Pork Chop
stuffed with
prosciuto, spinach, roasted red peppers and
mozzarella, topped with a port wine demi-glace, served with garlic
mashed potatoes and vegetable |
19.95 |
|
Barbeque Baby
Back Pork Ribs
full rack served
with garlic mashed potatoes and cole slaw |
25.95 |
Baked Dijon
Encrusted Baby Rack of Lamb
served with herb
roasted red bliss potatoes, sautéed
spinach and cioppolini onion demi-glace |
34.95 |
|
Pan Roasted Duck
Breast
served with
cranberry pistachio salsa, mashed sweet potatoes and red wine demi-glace |
22.95 |
San Pellegrino Bottled
Water 5.50
Split Plate Charge 2.00
|
